Oolong Tea

Oolong tea is one of China’s most distinctive tea traditions, known for its carefully controlled oxidation and remarkable diversity of aroma, flavor, and craftsmanship. China’s three major oolong tea traditions include Wuyi Rock Tea from northern Fujian, Minnan Oolong from southern Fujian, and Fenghuang Dancong from Chaozhou, Guangdong. From the mineral-rich, deeply roasted character of Wuyi Rock Tea to the floral elegance of Minnan Oolong and the distinctive single-tree and mountain terroir expressions of Fenghuang Dancong, each tradition reflects the unique cultivars, landscapes, and tea-making practices of its region. Our selection explores traditional Chinese oolong teas through their cultivars, terroirs, craftsmanship, and distinctive regional character.